✅ Curso Online Bolos Perfeitos na Hotmart
https://go.hotmart.com/N41284912G?dp=1
🛑 Play list de Massas
https://www.youtube.com/watch?v=grWwMNzCQjc&list=PLvS5dGFuGS9isVwDZPFrYy7sYyrZ83riT
🟢 Play List de Recheios
https://www.youtube.com/playlist?list=PLvS5dGFuGS9g-IiJRK0BIbdDGOK_e9LU2
😱😱 Cursos Gratuitos
https://www.youtube.com/watch?v=u4qVy2xo1A8&list=PLvS5dGFuGS9j5B3TjYmjYlbegWol7irHj
Minhas Redes Sociais
https://www.instagram.com/pariscakedesigneroficial/
Facebook https://www.facebook.com/Paris.Marileia/
Fan Page https://www.facebook.com/Paris-cake-designer-189009921432965
Grupo de Confeitaria no Facebook https://www.facebook.com/groups/573180649871711
Ingredientes Blindagem
800 Gramas de Chocolate Meio Amargo Fracionado
80 Ml de Agua em temperatura ambiente ou morna
DECORANDO BOLO DE CHANTILLY SEM SEGREDOS / PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=mcuATAx9ksY&t=99s
BOLO DE 2 ANDARES / DECORAÇÃO TRONQUINHO DE ÁRVORE COM PERSONAGENS MODELADOS EM BISCUIT/PARIS CAKE
https://www.youtube.com/watch?v=mTY_h593Q8k&t=18s
Aprenda a Texturizar Chantininho e Decoração com Espátula
https://www.youtube.com/watch?v=NYaTq4IxFh8&t=682s
DECORAÇÃO CESTARIA BICO 48 /ROSETAS BICO 6 MM /PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=mrVYovC-fEA&t=188s
BOLO PRINCESA SOFIA /BICO BABADO 070 /BICO 20 /PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=mzyBD0egNQk&t=74s
Music https://www.bensound.com
